Beef and Pasta Confetti Soup
- Reviews 2
Ready In: 45 mins
Serves: 6
Ingredients
- 1 -1 1⁄2 lb stew meat
- 1 tablespoon olive oil
- 8 ounces rigatoni pasta (or other pasta) or 8 ounces shell pasta, cooked and drained (or other pasta)
- 12 ounces frozen mixed vegetables, cooked
- 1 (10 ounce) can condensed beef broth, double strength
- 10 ounces water
- 1 (14 1/2ounce) can diced tomatoes with sweet onions and roasted garlic
Directions
- Heat olive oil in skillet and brown stew meat.
- Place meat, cooked pasta, cooked veggies (I cook them in the microwave or with the noodles), stock, tomatoes and water in soup pot and heat throughly.
- Let simmer for 15-20 minutes or so to let flavors blend.
- Serve with hot bread or rolls.
- Note: if you use unseasoned tomatoes you will need to add some seasoning to the soup.
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