Beef and Olive Dip
Ready In: 10 mins
Yields: 3 cups
Ingredients
- 1 (4 ounce) jar dried beef, diced
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 cup green olives, sliced
- 3 teaspoons minced onions
- 3 tablespoons mayonnaise
- 3 tablespoons olive juice
- 1 dash Worcestershire sauce
Directions
- Finely chop dried beef.
- mix all ingredients well.
- Chill.
- Serve with crackers or boboli bread.
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