Beef and Noodle Soup

I got this recipe from our Canadian Living Magazine it is so simple and delicious.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 12  ounces  top sirloin steaks, thinly sliced
• 2  garlic cloves, thinly sliced
• 1⁄2 teaspoon  orange rind, grated
• 1⁄4 teaspoon ground ginger
• 1  pinch cinnamon
• 1  pinch ground fennel
• 1  pinch  hot pepper flakes
• 3  cups  beef stock
• 2  tablespoons soy sauce
• 4  ounces fettuccine
• 4  cups  spinach leaves
• 2  green onions, thinly sliced

Directions

1. In large saucepan, heat vegetable oil over medium-high heat; brown beef, in batches, about 2 minutes. Transfer beef to plate.
2. Add garlic, orange rind, ginger, cinnamon, fennel and hot pepper flakes; cook over medium heat until fragrant, about 1 minute.
3. Add stock and 2 cups (500 mL) water; bring to boil. Reduce heat and simmer for 8 minutes. Skim off any foam. Stir in soy sauce.
4. Meanwhile, in large pot of boiling salted water, cook fettuccine until tender but firm, about 10 minutes. Drain.
5. Divide fettuccine, beef and spinach among soup bowls. Add broth; sprinkle with onions.