Beef and Noodle Casserole

A cousin brought this over to my family during a funeral. Let me first say that I DO NOT like casseroles!! Being hungry, I thought I'd at least, give it a try. This is fantastic! It looks rather bland, but has wonderful flavors. It can be doubled easily too.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1 (10 ounce) can  cream of mushroom soup
• 1 (4 ounce) can mushrooms, drained
• 6  ounces  med.wide  egg noodles
• 1 (14 ounce) can green beans, french cut or 1 (14 ounce) can corn
• 1  medium onion, diced
• 1  teaspoon garlic, minced
• 1 1⁄2 teaspoons seasoning salt (Lawry's)
• 0.5 (10 ounce) can milk (use soup can)
•  pepper (to taste)

Directions

1. Brown beef in skillet with onion, garlic, seasoned salt and pepper.
2. Cook noodles.
3. Drain meat and mix with cooked and drained noodles, soup, ½ soup can of milk, drained green beans (or drained corn).
4. Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350°F for 30-45 minutes.
5. Refrigerate any leftovers.