Beef and Mushrooms
- Reviews 4
Ready In: 1 hr 10 mins
Serves: 1
Yields: 1 serve per piece of meat
Ingredients
Directions
- Make up the soup using only half of the fluid needed according to the can or packet.
- Set aside.
- Wrap each piece of beef in a slice of bacon and secure with toothpicks.
- Fry the wrapped meat gently in a little butter to seal the meat.
- Turn to ensure both sides are browned.
- Pour prepared soup over the meat, add sliced mushrooms.
- Stir well.
- Season to taste.
- Simmer meat in the pan until tender (30 minutes plus. The more serves, the longer it will take to cook).
- When tender, serve meat with creamy mashed potatoes and your favourite vegetables.
- Pour any remaining fluid over the meat as a gravy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off