Beef and Macaroni Bake

You will want to have leftover roast beef to make this recipe--so good.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 3  cups roast beef, cooked
• 1  cup beef broth or 1  cup  leftover  gravy
• 1  cup macaroni, uncooked
• 28  ounces tomatoes, cubed
• 1  cup celery, sliced
• 1⁄2 cup onion, coarsely chopped
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 350*.
2. Cut up leftover roast beef in 2-inch cubes. Place cubes in small roast pan.
3. Add beef broth, tomatoes, celery, onions, pepper and salt.
4. Cover and bake 1 hour.
5. Add macaroni and bake another 20 minutes.
6. Tip:
7. If you do not have a tasty lefover gravy, add Worcestershire sauce,garlic etc to give the sauce a boost.