Beef and Horseradish Bonbons

Very simple, yet very delicious. A must for any party! A blink and they are gone dish!

• Ready In: 28 mins
• Serves: 32

Ingredients

• 4  slices roast beef
• 4  sheets phyllo pastry
• 60  g  melted butter
• 2  teaspoons  chopped parsley
• 2  teaspoons  chopped chives
• 1  tablespoon  horseradish cream

Directions

1. Cut each slice of beef into 8 strips.
2. Combine butter, herbs and horseradish. Brush a sheet of phyllo with the butter mixture, top with another sheet of phyllo and brush with more butter mixture.
3. Cut the pastry into quarters and each quarter into quarters again.
4. Top each quarter with a strip of beef; roll up from narrow sides and pinch ends to form bonbon shapes.
5. Repeat with the remaining pastry, butter and beef.
6. Place bonbons on a lightly greased tray and bake in a hot oven for about 8 minutes until crisp and brown. Serve hot.