Beef and Gravy (Crock Pot)

It's worth the effort to brown the beef before adding to the crock pot. Serve over noodles or rice. Yum!

• Ready In: 4 hrs 20 mins
• Serves: 8

Ingredients

• 2  lbs stew beef chunks
• 1  tablespoon  oil
• 1 (10 3/4ounce) can  cream of mushroom soup (or cream of celery)
• 1 (14 ounce) can beef broth
• 1⁄2 teaspoon Kitchen Bouquet

Directions

1. Heat oil in skillet and brown beef well.
2. Add beef, including browned bits and drippings, to crock pot, along with remaining ingredients.
3. Cook on high for 3-4 hours, until beef is tender.
4. Serve over cooked egg noodles, or white rice.
5. Enjoy!