Beef and Cornbread Squares
- Reviews 1
Ready In: 50 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 1 tablespoon cornstarch
- 1 tablespoon dried onion
- 1 teaspoon chili powder
- 1⁄2 teaspoon garlic salt
- 1 (16 ounce) can tomatoes
- 1 (4 ounce) can diced green chili peppers, drained
- 3⁄4 cup all-purpose flour
- 2⁄3 cup cornmeal (I use the yellow)
- 2 teaspoons baking powder
- 2 beaten eggs
- 1 (8 3/4ounce) can creamed corn
- 1⁄2 cup milk
- 3 tablespoons cooking oil
- 1 cup cheddar cheese, shredded
Directions
- Brown ground beef, drain fat.
- Stir in next 4 ingredients, then stir in undrained tomatoes and chili peppers. Cook and stir until thick and bubbly.
- Combine flour, cornmeal and baking powder.
- Combine eggs, corn, milk and oil. Stir into dry ingredients.
- Add cheese. Stir until moistened.
- Spread half of batter into a greased 9x9x2-inch pan.
- Spoon mixture over that.
- Top with remaining batter.
- Bake at 375°F about 30 minutes or until golden brown.
- Let stand 5 minutes. Cut into squares.
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