Beef and Corn Casserole

This is my families favorite casserole. This came from a Company's Coming book. When I am cooking for the youth on our yearly mission trip this is always requested. I've even made it for groups of 200 hungry youth.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 2  lbs lean ground beef
• 1  onion (diced)
• 1  cup corn
• 2 (10 ounce) cans  tomato soup
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  tablespoon ketchup
• 2  cups  cooked noodles
• 1  cup cheddar cheese (grated)

Directions

1. Brown beef and onion.
2. Mix everything else up to noodles into a roaster.
3. Add browned beef; mix.
4. Top with cheese.
5. Bake at 350° for 45 minutes.