Beef and Cheese Stuffed Crescent Rolls
- Reviews 5
Ready In: 33 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 1 (10 1/2ounce) can cream of chicken soup
- 1⁄2 cup milk
- 1 teaspoon mayonnaise
- 1 cup shredded cheese
- 1 (8 ounce) can refrigerated crescent dinner rolls
Directions
- Preheat oven to 425°F.
- Brown beef and season with a dash of garlic powder, salt and pepper.
- Drain grease.
- Stir in mayonnaise.
- Combine cream of chicken soup and milk and heat until smooth.
- Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
- Roll up.
- Spray Pyrex dish with Pam.
- Spread enough of soup mix to cover bottom of dish.
- Place crescent rolls in dish.
- Pour approximately 2/3 of soup mix over crescent rolls.
- Sprinkle rolls with remaining meat mix and cheese.
- Pour remaining soup mix over rolls.
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