Beef and Cheese Pie

yum

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 1⁄4 lbs beef, Ground
• 1⁄3 tablespoon cinnamon
• 1⁄4 green bell pepper, Chopped
• 1 (8 ounce) can tomato sauce & mushrooms
• 1  cup  cut green beans
• 1⁄4 teaspoon  garlic salt
• 1 (8 ounce) can  crescent rolls
• 1  egg, slightly beaten
• 2  cups cheddar cheese, Shredded

Directions

1. Preheat oven to 375°F.
2. Fry ground beef,onion and green bell pepper in a large frying pan.
3. Drain fat.
4. Stir in tomato sauce, beans,and seasoning.
5. Simmer while preparing crust.
6. Separate crescent rolls into 8 triangles.
7. Place in an ungreased 9" pie pan.
8. Press bottom and sides to form a crust.
9. Combine egg and 1 cup cheese.
10. Spread over crust,evenly.
11. Spoon hot meat mixture into crust.
12. Sprinkle with remaining cheese.
13. Bake for 20 to 25 minutes.