Beef and Cabbage Stuffed Pig Stomach

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Gertie Hammer. Trust me when I say that there is no chance at all that I will ever cook this but I think it was an interesting glimpse into a different era.

• Ready In: 2 hrs 35 mins
• Yields: 1 stomach

Ingredients

• 1  pig stomach, cleaned
• 2  lbs sausage
• 1  lb hamburger
• 2 1⁄2 cups potatoes, diced
• 3  cups cabbage, shredded
• 1  onion
•  salt and pepper

Directions

1. Mix all ingredients except the stomach.
2. Fill stomach with mixture.
3. Bake for 2 to 2 1/2 hours at 350 degrees.