Beef and Blue Cheese Wraps

The Complete Idiot’s Guide to Glycemic Index Snacks Serves 8

• Ready In: 15 mins
• Serves: 8

Ingredients

• 3  tablespoons mayonnaise
• 1  teaspoon dried thyme
• 2  tablespoons yellow mustard
• 4  flour tortillas (8 inch)
• 12  ounces  cooked beef, thinly sliced
• 1 1⁄2 cups chopped tomatoes
• 1⁄3 cup  crumbled blue cheese
• 4  cups  mixed greens

Directions

1. In small bowl, combine mayo and thyme. Remove and set aside 1 tablespoon. Stir yellow mustard into remaining ingredients.
2. Spread one side of tortilla with mayo mixture. Evenly divide roast beef, tomatoes and blue cheese among tortillas. Roll and brush with reserved mayo.
3. In skillet over medium high, lightly brown tortillas, about 2 minutes per side. Cut in half and serve with greens.