Beef and Black Bean Sauce

This is a Chinese budget family meal.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 1  onion, sliced
• 500  g  round steaks, trimmed and sliced
• 125  g green beans, sliced
• 6  mushrooms, sliced
• 1 (225 g) jar  black bean garlic sauce
• 1⁄2 cup  beef stock
• 1  cup bean sprouts
•  hokkien noodles (can use rice)

Directions

1. Heat oil in wok or large frying pan.
2. Stir-fry onion until tender.
3. Add steak and stir-fry 3-4 minute.
4. Stir in beans and mushrooms, stir-fry 2 minutes.
5. Add black bean sauce and stock, stirring.
6. When sauce boils add sprouts.
7. Serve immediately with cooked noodles or rice.