Beef and Black Bean Lettuce Wraps

The Complete Idiot’s Guide to Glycemic Index Snacks Serves 4

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (16 ounce) jar  black bean and corn salsa, drained
• 1 1⁄2 cups  cooked beef, shredded
• 1⁄2 cup red bell pepper, chopped
• 1⁄4 cup fresh cilantro, snipped
• 2  teaspoons fresh ginger, grated
• 8  large lettuce leaves
• 1⁄4 cup salted peanuts, chopped (optional)

Directions

1. In medium bowl, combine all ingredients except lettuce and peanuts. Cover and chill for at least 1 hour.
2. Spoon about 4 tablespoons beef mixture into each lettuce leaf. Top with peanuts. Roll up leaves and serve.