Beef and Black Bean Burritos

These are great in the summer. The salsa (recipe provided) is so refreshing, we usually picnic with these--even the kiddies really enjoy! *please note* prep time includes marinate time!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  lb beef round steak
• 16  ounces black beans, canned
• 4  large tomatoes
• 1⁄2 cup onion
• 4  ounces green chilies
• 3  tablespoons cilantro
• 1  garlic clove
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon cayenne pepper

Directions

1. Thinly slice the beef round, then cube into 1/4 inch cubes.
2. Rinse and drain the black beans.
3. Prepare the salsa fresca by blending the remaining ingredients in a food processor.
4. Take 1/4 of the salsa fresca and mix it with the cubed meat.
5. Take 1/4 of the salsa fresca and mix it with the black beans.
6. Allow the meat and beans to marinate for 45 minutes.
7. Cook the meat in a skillet over a high heat, until the meat is no longer pink and all the liquid has evaporated.
8. Microwave the beans for 1 minute on high, or until hot.
9. Serve with warm tortillas.