Beef and Beans

This deliciously spicy steak and beans over rice will have family and friends asking for more.

• Ready In: 6 hrs 40 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs boneless round steak
• 1  tablespoon prepared mustard
• 1  tablespoon chili powder
• 1⁄2 teaspoon salt (optional)
• 1⁄4 teaspoon pepper
• 1  garlic clove, minced
• 2 (14 1/2ounce) cans diced tomatoes, undrained
• 1  medium onion, chopped
• 1  beef bouillon cube, crushed
• 1 (16 ounce) can kidney beans, rinsed and drained
•  hot cooked rice

Directions

1. Cut steak into thin strips.
2. Combine mustard, chili powder, salt if desired, pepper and garlic in a bowl; add steak and toss to coat.
3. Transfer to a slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours.
4. Stir in beans; cook 30 minutes longer.
5. Serve over rice.