Beef and Bean Medley

A very good meal, with 3 kinds of beans, ground beef, and seasonings.

• Ready In: 4 hrs 15 mins
• Serves: 6-8
• Yields: 6-8 dishes

Ingredients

• 1  lb lean ground beef
• 1  onion, chopped
• 6  slices bacon, cooked and crumbled
• 2 (15 ounce) cans  pork and beans
• 1 (15 ounce) can butter beans, rinsed, and draained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1⁄2 cup ketchup
• 1⁄2 cup  packed brown sugar
• 3  tablespoons vinegar
• 1 (13 ounce) bag  corn chips
• 1 (8 ounce) package  shredded cheddar cheese
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon oregano

Directions

1. In a medium size skillet, brown ground beef, and onion, drain and transfer to a 4-5 quart slow cooker.
2. Add bacon, and all 4 cans of beans.
3. In a medium bowl, combine ketchup, brown sugar, vinegar, pepper, and oregeno.
4. Add to slow cooker and stir.
5. Cover and cook on low for 4-6 hours.
6. When ready to serve, spoon over corn chips, and sprinkle cheese over top.