Beef and Bean Enchiladas
- Reviews 7
Ready In: 35 mins
Serves: 5-8
Yields: 8-9 enchiladas
Ingredients
- 1 lb ground beef, browned off
- 1⁄2 chopped onion
- 1 (1 1/4ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can chopped green chilies
- 1⁄2 cup beef broth
- 1 (14 ounce) can mild enchilada sauce
- 8 -9 flour tortillas
- 3 -4 cups shredded cheese
Directions
- Brown the ground beef and onion.
- Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.
- Cook on medium heat until thick.
- Stir occasionally for 10-15 minutes. Remove from heat.
- Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.
- Roll tight and place them seam side down, side by side in a 13x9-inch baking pan.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake on 350°F for 15-20 minutes.
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