Beef and Bean Casserole

Perfect bar-b-que addition

• Ready In: 30 mins
• Serves: 6
• Yields: 1 casserole

Ingredients

• 1  lb ground beef
• 1⁄2 cup onion, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 (16 ounce) cans  pork and beans
• 1⁄2 cup catsup
• 1  tablespoon Worcestershire sauce
• 2  tablespoons vinegar (balsamic vinegar is good)
• 5  drops Tabasco sauce

Directions

1. In a skillet, brown ground beef. Drain off all fat.
2. Add onion, salt and pepper. Add remaining ingredients and mix well.
3. Pour into a casserole and bake 30 minutes at 350.