Beef and Bean Burritos

An old standby for a quick lunch. Pick your own heat for the green chilis. Easy on the budget.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 1⁄2 lb beef round steak, cut into 1 in. strips
• 2  teaspoons  minced garlic
• 1 (15 ounce) can pinto beans, drained and slightly mashed
• 1 (4 ounce) can diced green chilies, drained
• 1  teaspoon cilantro
• 6  flour tortillas
• 1  cup  grated cheddar cheese

Directions

1. Spray nonstick skillet with cooking spray.
2. Heat over med. heat.
3. Add steak and garlic.
4. Cook until desired doneness (about 5 minutes).
5. Stir in beans, chilis, and cilantro.
6. Cook and stir 7 minutes.
7. Spoon mixture on tortillas.
8. Top with cheese.
9. Fold bottom up, fold sides over.
10. Garnish with salsa, sour cream.