Beef and Bacon Shish Kabobs

From the Barbecue Recipes cookbook, these simple kabobs are easy and tasty.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup  A.1. Original Sauce
• 1⁄4 cup dry sherry
• 2  tablespoons honey
• 1  lb  sirloin steak, 1-inch cubes
• 14  slices bacon, halved crosswise
• 1  large onion, cut into wedges
• 1  large bell pepper, cut into squares
• 12  small mushroom caps

Directions

1. In small bowl, blend steak sauce, sherry and honey.
2. Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
3. Cover; chill 1 hour, stirring occasionally.
4. Remove beef cubes from marinade.
5. Wrap half bacon slice around each cube.
6. Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
7. Grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
8. Serve immediately.