Beef and Bacon Rissoles With Gravy

Rissoles are sausage patty sized burgers. From The Australian Woman's Weekly.

• Ready In: 25 mins
• Serves: 4
• Yields: 8 rissoles

Ingredients

• 2  slices bacon, chopped finely
• 1  lb ground beef
• 1  cup  breadcrumbs
• 1  egg
• 3  green onions
• 1⁄4 cup  coarsely chopped fresh flat-leaf parsley
• 1  tablespoon Worcestershire sauce
• 2  tablespoons barbecue sauce
• 1  tablespoon canola oil
• 1  tablespoon Dijon mustard
• 2  cups  beef stock
• 1 1⁄2 tablespoons cornstarch
• 2  tablespoons water

Directions

1. Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
2. Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
3. Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
4. Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
5. Serve rissoles with gravy, cabbage mash, and cooked greens.