Beef Alla Certosina
- Reviews 1
Ready In: 1 hr 35 mins
Serves: 6
Yields: 1 roast
Ingredients
- 2 1⁄2 lbs beef eye round
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 slice bacon, chopped
- salt
- pepper
- 1⁄8 teaspoon nutmeg
- 3 -4 anchovy fillets, chopped fine
- 2 teaspoons parsley, chopped
- 1 cup beef stock or 1 cup water
Directions
- Put beef in large saucepan with oil, butter, chopped bacon, salt, pepper, nutmeg and brown slowly, but thoroughly.
- When meat is well browned, add the chopped anchovies, parsley and the stock or water.
- Reduce heat, cover the pan and cook slowly about 1 1/4 hours, or until the meat is tender.
- Add water to pan drippings, if necessary, to make gravy.
- Slice beef and serve covered with gravy.
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