Bee Sting Buns

• Ready In: 35 mins
• Yields: 16 buns

Ingredients

• 2 (8 ounce) cans  refrigerated crescent dinner rolls
• 1 (8 ounce) package cream cheese
• 1⁄4 cup  melted butter
• 1⁄4 cup  firmly packed light brown sugar
• 3  tablespoons honey
• 1  teaspoon  grated  orange rind
• 1⁄2 teaspoon  almond extract
• 2⁄3 cup  slivered almonds

Directions

1. Preheat oven to 375 degrees.
2. Unroll crescents and divide into the scored triangles.
3. Cut cream cheese block into 16 cubes.
4. Place one cube at base of each triangle and roll up to enclose cheese.
5. Bring ends of crescents together, forming balls.
6. Spray 16 muffin cups with nonstick coating.
7. Combine remaining ingredients and spoon on to bottoms of muffin cups.
8. Place ball of dough in each cup.
9. Bake 15-20 minutes, until golden brown and bubbly.
10. Let cool 1 minute, then immediately invert onto foil.