Bee Bread

A nice 2lb. bread machine bread. Very dense and slightly sweet. Runs on the quick bread cycle (about 2 hours)

• Ready In: 2 hrs 5 mins
• Serves: 8-10
• Yields: 1 loaf

Ingredients

• 30  g butter
• 369  g water
• 3  tablespoons sugar
• 1  teaspoon salt
• 40  g honey
• 2  tablespoons dry milk
• 600  g bread flour
• 1  tablespoon instant yeast

Directions

1. Melt butter and pour in machine pan. Add water, sugar, salt, honey, and dry milk. Swish around a bit to mix. Add flour. Make a small well in the center of the flour and add yeast. Run machine on Quick Bread cycle. (about a 2 hour cycle on mine). I set the container on a scale and add the ingredients by weight, so the only thing to wash is a measuring spoon. :).