Bedmi puri

• Ready In: 0 mins
• Yields: 20-25 Puris

Ingredients

• 250  g  maida flour
• 2  tablespoons  oil
•  oil (for frying)

• MASALA PASTE

• 50  g  mung dal
• 1  teaspoon salt
• 2  green onions
• 1⁄2 teaspoon red chili pepper
• 2  green chilies
• 1⁄2 teaspoon garam masala
• 1⁄2 teaspoon  dhaniya powder
• 1  inch ginger
•  coriander leaves, finely chopped (for flavour)

Directions

1. Make masala paste by grinding it in a grinder.
2. Put 2 tbsp.
3. oil in maida and make a dough with the help of masala paste and water, if required.
4. Now make 20-25 balls of equal size and make puris.
5. Deep fry.
6. Serve hot with Dum Aloo.