Bed and Breakfast Cottage Cheese Pancakes
- Reviews 6
Ready In: 18 mins
Serves: 4
Ingredients
- 1 cup cottage cheese
- 1⁄2 cup flour
- 1 tablespoon wheat germ (optional)
- 6 tablespoons melted butter
- 4 eggs, separated
- 1 -2 tablespoon vegetable oil (or more as needed)
Directions
- Separate eggs. Beat whites till you have stiff peaks.
- Mix cottage cheese, flour, melted butter, and egg yolks into a slightly lumpy batter in a bowl.
- Fold in egg whites until incorporated.
- Pour in and coat pan with 1 tbls. oil.
- Pour batter with 1/4 cup measuring cup onto a very hot greased griddle. Cook several minutes, until golden, then turn over and cook several more minutes until golden brown.
- Serve with maple syrup. Enjoy!
- To make for a larger crowd, work in batches. They will keep warm on a platter in a 200 degree oven.
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