Becky's Cream Style Corn

This is simple and the best corn! My five year old eats it while making the 'mmmm' sound.

• Ready In: 27 mins
• Serves: 4-6

Ingredients

• 1  lb  sweet white corn, frozen
• 6  tablespoons butter
• 1⁄4 teaspoon black pepper
• 1 1⁄4 cups milk
• 1⁄4 cup sugar

Directions

1. Combine all ingredients in a heavy 2 quart pan.
2. Let come to a boil.
3. Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.