Becky's Chili
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 1⁄2 lbs ground beef
- 1 small onion, diced
- 2 stalks celery, diced
- 1⁄4 green pepper, diced
- 2 (15 ounce) cans red beans or 2 (15 ounce) cans chili beans
- 1 (14 1/2ounce) can diced tomatoes
- 1 (14 1/2ounce) can stewed tomatoes
- 1 (10 3/4ounce) can tomato soup
- 2 cups water
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 2 teaspoons pepper
- 1 1⁄2 tablespoons chili powder
- 1 teaspoon cayenne pepper
Directions
- In a large dutch oven pan, brown ground beef, onions and celery together.
- Next add all other ingredients.
- Bring to a boil then reduce heat to a simmer and cook for 30-45 minutes.
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