Beautiful Bodacious Blueberry Sorbet
Ready In: 50 mins
Serves: 8
Ingredients
- 8 cups fresh blueberries
- 1⁄2 cup water
- 1 tablespoon lemon juice
- 2⁄3 cup Splenda sugar substitute (or sugar)
- 1 tablespoon vodka
Directions
- Blend the blueberries, water, and lemon juice on high until the mixture is smooth.
- Transfer the berries and juice to a large saucepan and stir in the Splenda (or sugar).
- Bring the berry mixture just to a boil and immediately remove it from the heat.
- Allow the berries to cool at room temperature for 5 minutes, and then press them through a fine-mesh sieve or food mill.
- Discard the berry solids, and mix the puree with the vodka.
- Allow the mixture to cool and then freeze it in an ice cream maker according to the manufacturer’s instructions.
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