Beautiful Beer Bread

This recipe for a delicious, no-mess, no-fuss, no-yeast beer bread comes from Labatts, and is great with soup and/or salad.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1 (341 ml) bottle beer (about 1 1/2 cups)
• 1  tablespoon sesame seeds
• 2 3⁄4 cups flour
• 4  teaspoons baking powder
• 1  tablespoon granulated sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1 1⁄4 cups  shredded old cheddar cheese

Directions

1. Pour beer into bowl; let stand.
2. Toast sesame seeds in a dry skillet over med heat, shaking pan gently, until fragrant and golden.
3. In large bowl, combine flour, baking powder, sugar, salt, mustard and 1 cup cheese.
4. Pour into beer; stir just to combine.
5. Spread into greased 8x4 loaf pan.
6. Sprinkle with remaining cheese and sesame seeds.
7. Bake in a preheated oven at 350 for about 40-45 minutes, or until tester comes out clean.