Beau Monde Dip

I have seen many recipes for this - but they never contain dried beef. The version in my family has always included it. This dip is ALWAYS a hit. It is great served in a bread bowl with rye and/or pumpernickle or it is great with veggies as well.

• Ready In: 10 mins
• Serves: 32

Ingredients

• 16  ounces sour cream
• 16  ounces mayonnaise, preferabbly dukes
• 1 (2 1/4ounce) jar  dried beef, chopped finely
• 2  tablespoons  dried onion flakes
• 1  tablespoon dill weed
• 1  tablespoon  beau monde seasoning, made by spice islands

Directions

1. Mix all ingredients together well.
2. Refrigerate at least 2-3 hours, best if left over night.
3. Serve with rye or pumpernickel bread cubes or fresh cut up veggies.