Beat-The-Heat Tea Shake

This interesting-sounding recipe was found in the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparatrion time does not include time needed for the brewed tea to chill.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cups boiling water
• 6  tea bags
• 1  pint ice cream (or sherbet, any flavor)

Directions

1. Pour boiling water over tea bags, then cover & brew for 5 minutes.
2. Remove tea bags, then squeeze the excess tea out of them, before chilling the tea ~ You will need only a portion of this brewed tea for this recipe.
3. Put 2 1/2 cups of the tea into a blender bowl, along with the ice cream, then blend at high speed until totally combined.