Beat and Bake Sponge Cake
Ready In: 35 mins
Serves: 4-6
Yields: 1 cake
Ingredients
- 125 g margarine (soft not melted, I use Stork)
- 200 ml sugar
- 300 ml flour
- 2 teaspoons baking powder (level spoons)
- 1⁄2 cup milk
- 2 eggs
- 1 teaspoon vanilla essence
Directions
- Heat the oven to 180 deg Celsius.
- Grease 2 16cm tins.
- Put all ingredients into a bowl and beat slowly for 3 minutes.
- When well mixed pour into the tins and bake for 25-30 minutes until golden brown.
- Ice with your favourite recipe and flavour.
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