Bea's Favorite Egg Salad

I love this served open face on light rye bread.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 1⁄4 cup Miracle Whip
• 1  tablespoon cider vinegar
• 1  teaspoon salt
• 1⁄4 cup onion, minced
• 1⁄2 teaspoon Worcestershire sauce
• 1  teaspoon mustard
• 1⁄4 teaspoon pepper
• 6  eggs, hard boiled
• 1  cup celery, thinly sliced
• 2  tablespoons green peppers, minced

Directions

1. In medium bowl, stir Miracle Whip and vinegar, salt, onion, Worchestershire sauce, mustard and pepper until well mixed.
2. Cut up the eggs and add them along with celery, add green pepper to the Miracle Whip mixture. Mix well. Cover and refrigerate till well chilled.
3. Serve as you like.