Bea's Dill Pickle Dip

I made this one night when I was craving the kraft dill pickle chip dip, but, it was late at night and everything was closed. It turned out pretty yummy, and I have been making my own ever since.

• Ready In: 5 mins
• Serves: 8
• Yields: 500 grams

Ingredients

• 1 (250 g) package cream cheese, Softened
• 250  g sour cream
• 2  average size dill pickles (chopped into small pieces)
• 1  tablespoon dill weed
• 1⁄2 tablespoon  garlic salt

Directions

1. Mix all ingredients together and start dipping. I did notice that it was much more flavorful the next day.