Bea's Buffalo Chicken & Blue Cheese Dip
Ready In: 8 mins
Serves: 64
Yields: 4 cups
Ingredients
- 1 (250 g) package cream cheese
- 2 cups mozzarella cheese, shredded
- 1⁄8 cup butter, melted
- 1⁄2 cup Frank's red hot sauce
- 1⁄3 cup bleu cheese salad dressing
- 2 (150 g) cans chicken meat, drained
Directions
- Microwave cream cheese for 30 seconds, just to soften.
- Mix in remaining ingredients, except for chicken, return to microwave until melted, about 1 1/2 minutes. This varies from one microwave to another, so try 20 second intervals after the initial melt, stirring after each interval.
- Stir in chicken and mash together with fork.
- Serve with Bagel crisps, pita chips or tortilla chips.
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