Bea's Blue Cheese Sauce for Pasta

I serve this over Penne noodles. I sometimes add shrimp or chicken to this.

• Ready In: 10 mins
• Serves: 2
• Yields: 1 cup

Ingredients

• 1  cup  double cream
• 6  ounces blue cheese, crumbled
• 3  tablespoons parmesan cheese, fresh, grated
•  pepper, fresh, ground and to taste

Directions

1. Place cream and blue cheese in saucepan and bring to a boil, stirring constantly, over medium heat. As soon as mixture reaches a boil, remove from heat and pour over pasta of choice. Sprinkle with parmesan and season with pepper to taste.