Bears' Style Sub
- Reviews 3
Ready In: 10 mins
Serves: 4
Ingredients
- 1 Italian bread, 12 inches section
- 2 ounces genoa salami
- 2 ounces mortadella
- 2 ounces hot capicola
- 2 ounces provolone cheese
- 3 ounces shredded lettuce
- 1 ounce shaved onion
- 8 slices tomatoes
Dressing
- 3⁄4 cup Italian dressing
- 1⁄2 cup olive oil
- 1⁄4 cup red wine vinegar
- 3 tablespoons dried oregano
Directions
- Slice bread horizontally (but not all the way through) and layer with salami, mortadella, hot capicola and Provolone. Top with layers of lettuce, onions and tomato slices.
- Whisk dressing ingredients together and drizzle as desired over filling. Cut into 4 3-inch pieces.
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