Bear's Ginger Sorbet

If you love the sweet heat of ginger, you'll love this ginger-loaded sorbet.

• Ready In: 30 mins
• Serves: 6-8
• Yields: 1 quart

Ingredients

• 4  cups ginger ale or 4  cups ginger beer
• 1  cup white sugar
• 1  cup  ginger preserves
• 2  tablespoons  grated ginger
• 1  pinch salt

Directions

1. Heat 1 cup of the ginger ale with the sugar, salt and preserves over medium-low heat until dissolved.
2. Mix with remainder of ginger ale and the grated ginger in an air-tight container.
3. Refrigerate until thoroughly chilled (at least 4 hours).
4. Freeze in ice cream maker according to manufacturer's directions.
5. Place back into air-tight container and freeze overnight until hardened.
6. One hour before serving, place in refrigrator to soften it up a bit.