Bearnaise Sauce

Here's a quick recipe for Bearnaise sauce - another low effort addition that really enhances a meal. This recipe does have uncooked eggs in it, so either use pasteurized eggs or very fresh ones.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup white wine
• 1  tablespoon green onion, chopped finely
• 1⁄2 teaspoon tarragon
• 3 -4  egg yolks
• 1⁄2 teaspoon salt
• 1⁄2 cup butter, melted

Directions

1. Cook the wine, onion, and tarragon until the wine has been reduced to a glaze.
2. Combine the egg yolks with the salt in a blender.
3. Slowly add the glaze to the yolks with the blender running.
4. Pour the butter into the blender slowly until the sauce thickens.