Beany Delight

I whipped this up one night when I didn't know what else to cook! It is so quick and easy and vegetarian!!

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 0.5 (8 ounce) can chili beans (drained slightly)
• 1 (16 ounce) bag  frozen vegetables (I used a mixture of squash and peas and corn)
• 1  cup  cooked noodles
• 1  tablespoon soy sauce

Directions

1. Sautée veggies with soy sauce (or little oil if preferred).
2. Add in chili beans; heat throughly.
3. Add noodles and stir.
4. You can add lettuce to each serving (makes it taste more like a taco!).