Beany Cheezy "cheese"

I played with another recipe and liked it so much I am posting it for safekeeping. My son who doesn't eat fake cheese, devoured this! I hope you enjoy it too. Can be used for burritos, sandwiches, dip with chips, over rice or noodles, with mac and cheese, etc.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1 (15 ounce) can white beans (Great Northern, canneloni, etc.)
• 1⁄2 cup  chopped pimiento bell pepper (or roasted red bell peppers)
• 1⁄2 cup nutritional yeast
• 3  tablespoons lemon juice
• 2  tablespoons tahini
• 1 1⁄2 tablespoons white miso
• 1  teaspoon onion powder
• 1⁄2 teaspoon brown mustard
• 1⁄2 teaspoon sea salt
• 1⁄4-1⁄2 teaspoon  jalapeno pepper, chopped fine (optional)

Directions

1. Puree ingredients in food processor until smooth.
2. Sometimes I add the jalapeno, when using for a dip for chips. Yum!
3. Use as a dip, instead of cheese for mac and cheese, as a sandwich spread, etc. Enjoy!