Beans Poriyal
Ready In: 17 mins
Serves: 4
Ingredients
- 1 lb green beans, chopped into 1/4 inch pieces
- 1 1⁄2 teaspoons vegetable oil
- 1⁄4 teaspoon mustard seeds
- 1 teaspoon ural dal aka black gram
- 1 dried red chili
- 1⁄2 teaspoon salt (to taste)
- 3 tablespoons grated unsweetened coconut
Directions
- In a wok, heat the oil. When hot, add mustards seeds and cook until they pop.
- Add urad dal and cook until it turns golden.
- Add whole chili, beans and salt. Saute until the beans are done, adding a little water to cook it faster.
- Add coconut and stir well.
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