Beans 'n Wiener Biscuit Casserole

My young daughter loves this meal and also loves hotdogs. It's a nice alternative to hotdogs on a bun. Prep time included cook time

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb  hot dog, sliced
• 1 (16 ounce) can  pork and beans, undrained
• 1⁄2 cup  chopped onion
• 1⁄2 cup ketchup
• 3  tablespoons brown sugar
• 1 (7 1/2ounce) can  refrigerated buttermilk biscuits
• 4  ounces  shredded cheddar cheese (1 cup)

Directions

1. Heat oven to 400 degrees.
2. In medium sauceopan, combine hotdogs, prk and beans, onion, ketchup and brown sugar; mix well.
3. Bring to a boil, reduce heat and let simmer 5 minutes.
4. Spoon hot bean mixture into an ungreased 8 inch square baking dish.
5. Saoerate dough into 10 biscuits, arrange biscuits over hot bean mixture.
6. Sprinkle with cheese.
7. Bake at 400 degrees for 10 to 15 minutes or until biscuits are golden brown and no longer doughy.