Beans Dr Pepper Beans Casserole

You want to be a hit at a party? Try this casserole and they will flip! You made this with what, Dr Pepper pop?

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 2  lbs kielbasa, cut into 1/4-inch rounds (or your favorite sausage)
• 1 3⁄4 cups  Dr. Pepper cola (divided use)
• 4 (15 ounce) cans pinto beans
• 1 (15 ounce) bottle ketchup
• 1⁄4 cup red wine vinegar
• 1  tablespoon Worcestershire sauce
• 1  dash Tabasco sauce
• 2  tablespoons soy sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dry mustard
• 1⁄2 medium onion, finely chopped
• 1⁄2 lb mild cheddar cheese, grated
• 1⁄2 cup  breadcrumbs

Directions

1. Heat skillet over medium heat. Add sausage and 3/4 cup Dr Pepper. Bring to
2. boil. Cover and lower heat. Continue cooking about 30 minutes,.
3. until Dr Pepper becomes syrupy.
4. Preheat oven to 375°F Drain pinto beans; place in large saucepan. Add 1 cup
5. Dr Pepper,
6. ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, salt,.
7. pepper, garlic powder, mustard and onion.
8. Bring to simmer, stirring occasionally. Pour into 3-quart buttered baking
9. dish. Stir in sausage mixture; top with cheese and bread crumbs.
10. Bake, covered, for 40 minutes or until cheese is
11. melted and mixture is bubbling.