Beans, Beans, and More Beans Soup
Ready In: 3 hrs 10 mins
Serves: 12
Yields: 2-3 quarts
Ingredients
- 1 small pork shoulder
- 1⁄2 cup dried great northern beans
- 1⁄2 cup dried lima beans
- 1⁄2 cup dried pinto bean
- 1⁄2 cup dried kidney beans
- 1⁄2 cup dried garbanzo beans
- 1⁄2 cup dried whole green peas
- 1⁄2 cup dried black beans
- 1 (8 ounce) can diced tomatoes
- 4 ounces salsa
- 1⁄2 cup molasses
- 1⁄2 cup honey
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 cup onion (chopped)
- 8 ounces soup (Campbell's beef broth bouillon)
Directions
- cook roast for 2 hours at 350 until meat falls off bone.
- debone the roast.
- soak beans in water until the roast is done.
- add meat only to the beans.
- add salt, pepper, molasses and honey.
- cook beans for 2-3 hrs until the pinto and great northern beans are done.
- add tomatoes, onion, soup and salsa during the last hour of cooking.
- add water as beans cook.
- keep the water level above the beans at all times.
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