Beans and Rice Burrito

Copied from All Recipes.

• Ready In: 20 mins
• Serves: 6
• Yields: 12 burritos

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2ounce) can diced tomatoes, drained
• 2  teaspoons garlic powder
• 1  teaspoon ground cumin
• 2  cups cooked rice
• 12 (6 inch)  flour tortillas, warmed
• 4  ounces  process cheese, cut into 12 slices (eg. Velveeta)
• 1  cup sour cream

Directions

1. In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off-center on each tortilla. Top with cheese. Fold sides and ends over filling and roll up. Serve with sour cream.